Gas stoves also emit stuff like benzene, which has been linked to cancer, and NO2 which has been linked to asthma.
But ignoring the health issues, induction is faster for boiling stuff, and arguably more precise. You likely don’t need new pans either. Flat bottom, cast iron works fine and stainless works fine for me.
That’s not really the type of information I was looking for, but thanks anyways.
Gas stoves also emit stuff like benzene, which has been linked to cancer, and NO2 which has been linked to asthma.
But ignoring the health issues, induction is faster for boiling stuff, and arguably more precise. You likely don’t need new pans either. Flat bottom, cast iron works fine and stainless works fine for me.
It just takes some getting used to.