Tixanou@lemmy.world to Ask Lemmy@lemmy.world · edit-26 months agoMayo, mustard or ketchup?message-squaremessage-square88fedilinkarrow-up177arrow-down117file-text
arrow-up160arrow-down1message-squareMayo, mustard or ketchup?Tixanou@lemmy.world to Ask Lemmy@lemmy.world · edit-26 months agomessage-square88fedilinkfile-text
minus-squarebajabound@lemmy.worldlinkfedilinkarrow-up9arrow-down9·6 months agoA well done steak of course. And the answer is always ketchup.
minus-squarejopepa@lemmy.worldlinkfedilinkarrow-up6arrow-down1·6 months agoEver had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.
A well done steak of course. And the answer is always ketchup.
Ever had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.