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I mean, kind of. Looks like you opened a bag of white tortilla chips and put some ingredients on top.
Don’t be mean, it made me hungry and I’m a Mexican™.
I didn’t say it looked bad. I questioned if this could be called chilaquiles. ¿Dónde está la salsa? Se ven tan secos.
If hard-shelled tacos are tacos, then we can make another exception.
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Yeah, those aren’t what I’d call tacos. My girlfriend is Mexican. I’m half Cuban. We love trying wrong versions of our heritages’ foods. The number of things I see with “Cuban style” on it cracks me up. Check out this “Cuban style pizza” I bought at Fred Myer the other day…
