So it’s mostly in darker chocolate, and it’s because the soil the trees grow in has naturally occurring lead and cadmium. I get the desire to trash Hershey, but I am more concerned with all of the companies that sell dark chocolate and were not tested.

Hersheys is barely chocolate

A much more realistic danger in your child’s Halloween candy than razors or poison.

What do you think the Cad in Cadbury stands for, anyways?