From the creator:
What’s the difference between a Natural and a Washed coffee? What makes coffee anaerobic? How is an Anaerobic Washed different from a regular standard Washed coffee?
During January through March 2021 I lived on a coffee farm in Kona, Hawai’i. Most of my job involved working with the baby plants in the nursery, but I also got to witness the tail end of harvest and learn about coffee processing firsthand.
I made this video to show the answers to the coffee questions above for anyone who hasn’t had the opportunity to see it in person.
You must log in or # to comment.
Interesting. I didn’t know that fermentation was part of the coffee process.