

Get some dried wood-ear or shiitake mushrooms. Soak them in boiling water to rehydrate them, then use that mushroom-infused water to make your noodles. If you’re using shiitake, fry them up in a pan; wood-ears are ready to eat without doing so.
Throw some kimchi in there, too. It’s good for your guts.































They should have played something from Puccini’s Madame Butterfly, wherein a tacky American scumbag travels to an island to engage in child prostitution.