Bio et AOP : Pseudo, votre utilisateur français préféré !

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Joined 3 years ago
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Cake day: July 7th, 2023

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  • Well we do eat something somehow similar but it is made with stall bread. I might be wrong but I feel the tenderness of you bread through the picture. What french people called “pain perdu” is meant to save otherwised lost bread. That’s the whole point and soul of the dishes. That’s why fresh toast bread (that’s french will treate more as a delicacy as actual bread) is antithesic to the dish.