Me, I love choco-biscotti, so I sometimes get bite-sized stuff like this:
VNWBaKfiVS8xQ3s.webp

TBH, I haven’t really found the perfect chocolate-combo yet.

I do like combining dark chocolate pieces with toasted almonds as a (mostly) healthy snack. Still, I feel like there’s something probably better out there…?

  • FoxyFerengiEnglish
    4·
    4 days ago

    This reminded me that I’ve been wanting to make biscotti to have with tea.

    I prefer my chocolate bitter, so I’ll often get the unsweet baking bars to melt then stir in crispy rice (and orange zest if I’m feeling fancy). I did just get some dried Bing cherries, so I might try chopping them and adding to my next bar