@ericbomb@lemmy.world to Ask Lemmy@lemmy.world • 6 months agoWhat's a food you love, that isn't worth making from scratch?message-square294fedilinkarrow-up1219arrow-down110file-text
arrow-up1209arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?@ericbomb@lemmy.world to Ask Lemmy@lemmy.world • 6 months agomessage-square294fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@ericbomb@lemmy.worldOPlinkfedilink14•6 months agoI have a mental block against things that need to be made one by one and are like 20 calories. I want lots of food if I do things one by one.
minus-squareHildegardelinkfedilink8•6 months agoHave you tried two pans at the same time? Solves the one by one problem quite nicely.
minus-squareHildegardelinkfedilink9•6 months agoYou might be sliiiightly overestimating the cost of a stove and pans.
minus-squareJessicalinkfedilinkEnglish8•edit-26 months agoHow else are you gonna get two pans at the same time? I figure with that kind of money, I’d find a way.
minus-square@joemo@lemmy.sdf.orglinkfedilink2•6 months agoOr a griddle, same idea. Get more surface area.
I have a mental block against things that need to be made one by one and are like 20 calories.
I want lots of food if I do things one by one.
Have you tried two pans at the same time? Solves the one by one problem quite nicely.
When I get a million dollars, that’d be me.
You might be sliiiightly overestimating the cost of a stove and pans.
How else are you gonna get two pans at the same time? I figure with that kind of money, I’d find a way.
Or a griddle, same idea. Get more surface area.
Ehehe that explains it!