I’ve been drinking iced Earl Grey with no sweetener for years. How do you do your brew?

  • klemptor
    3·
    4 months ago

    Baozhong/pouchong is awesome, one of my faves :)

    • clive@sh.itjust.works
      5·
      4 months ago

      Thats always the first one to go when I get my springtime order. I try to make it last but its so good its hard to not reach for it