I hang mine, not by a hanger that’s weird, but by an old paper tower roll holder that is just three metal arms that I now hang bananas from, which is probably weirder than a hanger. I think they ripen at the same rate, but they don’t get bruised from sitting on a counter or something. I happen to prefer my bananas with splotchy peels.
Anyway, also have totally come into my kitchen to peels agape, banana meat exposed for the world to see, dangling as though they’d been sentenced for murder in the Old West.
My dad did that, and one day I walked out of my room and saw only peels on the hanger. I looked down and saw 3 naked bananas on the floor.
But they did take longer to spoil. That’s why we forgot about them.
I hang mine, not by a hanger that’s weird, but by an old paper tower roll holder that is just three metal arms that I now hang bananas from, which is probably weirder than a hanger. I think they ripen at the same rate, but they don’t get bruised from sitting on a counter or something. I happen to prefer my bananas with splotchy peels.
Anyway, also have totally come into my kitchen to peels agape, banana meat exposed for the world to see, dangling as though they’d been sentenced for murder in the Old West.