• teft@lemmy.world
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    3 months ago

    Good suggestion. I usually steam them since I like the florets still crunchy. I’ll try roasting next time!

    • Pronell@lemmy.world
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      3 months ago

      It brings out a whole new world of flavor. Truly surprising. Just toss with a little olive oil and bake at 450 degrees for 15 minutes or so.