Just cover the pan and pretty much any cheese will do. I use pure cheddar in ours, which sucks at melting, and I can get the grilled cheese completely melty and the bread properly toasted.
Just make sure to eat it before it cools, otherwise it gets chewy.
Removed by mod
Two-cheese blended grilled cheese is the best, but swap out the American cheese for Gruyère.
Muenster has a great texture for melts then you can pick whatever other cheese for flavor.
It absolutely does, and I can’t believe I haven’t tried it yet. Thanks for the suggestion!
Just cover the pan and pretty much any cheese will do. I use pure cheddar in ours, which sucks at melting, and I can get the grilled cheese completely melty and the bread properly toasted.
Just make sure to eat it before it cools, otherwise it gets chewy.
Removed by mod