How many restaurants in general have closed in the last decade though? 20% surviving might not be that bad considering how expensive restaurant biz is, not to mention covid causing massive waves of failed businesses.
Plus the restaurants on the show were frequently months away from closing due to fundamental issues like owner burnout that aren’t going to be fixed on a week or two.
How many restaurants in general have closed in the last decade though? 20% surviving might not be that bad considering how expensive restaurant biz is, not to mention covid causing massive waves of failed businesses.
Plus the restaurants on the show were frequently months away from closing due to fundamental issues like owner burnout that aren’t going to be fixed on a week or two.
I am surprised it isn’t over 85%
Came to say the same. 20% surviving is higher than I would have thought.
Yes chef!