Pizza Hawaii is a Canadian invention by a Greek immigrant, who was inspired by Chinese cuisine to put a South American fruit on an Italian dish, and it’s most popular in Australia. How can you not love this?
I’d trade the bacon for some spicy sausage with some nice chillies in the sauce for some kick but it sounds like my kinda fun.
Or it would if I didn’t have the weird idea of going mostly vegetarian… The only addiction I can’t beat is any kind of fish sauce (like nuoc-mâm, oyster sauce, etc).
I don’t even like fish that much, especially when cooked. The texture gets kinda gross and the taste is at best ok.
It’s just the fish sauce. Even the mere smell is kinda fascinating. Like when you put smth smelly on your fingers and can’t help but sniffing them.
I’ve come to accept it as either a limit to my commitment or an inconsistency in my stance.
Likewise, once or twice a year I’ll treat myself with some quality offals which I miss way more than steack. Last time was some heart and liver soup kinda like phò.
I think the next thing to fix on my diet is cut off cow cheese since it implies making and subsequently killing veals every year.
And someday I’ll build a halfway decent pizza oven in my backyard n_n
Also calzones are harder to make but very underrated.
Pizza Hawaii is a Canadian invention by a Greek immigrant, who was inspired by Chinese cuisine to put a South American fruit on an Italian dish, and it’s most popular in Australia. How can you not love this?
and it tastes good.
(although my fav pizza still is anvhovies)
Four cheese woth anchovies and bacon is a banger!
I’d trade the bacon for some spicy sausage with some nice chillies in the sauce for some kick but it sounds like my kinda fun.
Or it would if I didn’t have the weird idea of going mostly vegetarian… The only addiction I can’t beat is any kind of fish sauce (like nuoc-mâm, oyster sauce, etc).
Fair play, thats the beauty of pizza being able to mix and match shit.
Maybe go pescatarian instead if you cant give up the fish?
I don’t even like fish that much, especially when cooked. The texture gets kinda gross and the taste is at best ok.
It’s just the fish sauce. Even the mere smell is kinda fascinating. Like when you put smth smelly on your fingers and can’t help but sniffing them.
I’ve come to accept it as either a limit to my commitment or an inconsistency in my stance.
Likewise, once or twice a year I’ll treat myself with some quality offals which I miss way more than steack. Last time was some heart and liver soup kinda like phò.
I think the next thing to fix on my diet is cut off cow cheese since it implies making and subsequently killing veals every year.
And someday I’ll build a halfway decent pizza oven in my backyard n_n
Also calzones are harder to make but very underrated.
It’s a Mr World Wide of Pizza. Excellent.