What is something you could never get tired of eating? That one dish, meal, or snack that no matter the day, you know if you had just a piece that time would stand still while you enjoyed that food for just one moment?

Care to share the recipe if it’s homemade?

Mine is bacon wrapped water chestnuts.

Take sliced bacon and wrap around whole, individual water chestnuts. Secure together with a toothpick. Line a cookie sheet with aluminum foil and place the wrapped water chestnuts on the foil. Once you’ve made enough, cover with a unhealthy sprinkle of brown sugar and soy sauce. The “sprinkle” should be enough so some sugar and soy sauce have powdered each wrapped snack.

Broil until bacon is cooked. Watch for fire while using broil. Let them cool until warm and enjoy!

  • GreenCrush@lemmy.world
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    1 year ago

    I’m going to go with something perhaps a little weird. Udon noodles, soy sauce as well, some veggies. I probably have it 2-3 times a week. The salty flavor really makes me brain light up. And maybe even stranger, durian. Very weird fruit. You have to make yourself eat it until you can real find the extremely unique, sweet flavors.

    • yellow_fishtail@lemmy.world
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      1 year ago

      +1 about the noodles, I can toss in some frozen veggies and spice it up choosing whatever sauce I’d like. Dinner is ready super fast! Added chilli garlic sauce last time, delicious.

  • ohokthatsgood@beehaw.org
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    1 year ago

    Growing up, my grandma used to just make me rice and pour some strained Greek yogurt (laban) on top. I still do that from time to time, brings back very fond memories.

  • toasted sandwich @lemmy.world
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    1 year ago

    Pizza. I do take out. Mostly make my own. Been without an oven though. I just got an instant pot with air fryer, gonna try that soon and try it on the grill.

  • reverie@beehaw.org
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    1 year ago

    Probably baked potatoes with cheese and onions. Also taco bell, I would probably go there several times a week if I could.

    • holdmydrpepper@beehaw.orgOP
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      1 year ago

      There use to be a baked potato place down the street from us, but it got covid’d. I grill mine and smother with whatever I can find in the fridge.

    • holdmydrpepper@beehaw.orgOP
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      1 year ago

      I get into a tres leches craving mode occasionally. Super easy cake to make! I do homemade frosting too with heavy whipping cream and top it with fruit. Awful for you but it tastes so good.