Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

  • darknyght00@vlemmy.net
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    1 year ago

    Still working on this week’s menu but last week was pretty eventful:

    • grilled individual pizzas
    • zucchini slice (sorta a crustless quiche)
    • buffalo chicken Nachos and queso
    • prosciutto and Fig Sandwiches w/lemon artichoke quinoa salad
    • beef dragon noodles w/roasted broccoli and almond salad
  • Shan@beehaw.org
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    1 year ago

    I made a thai vegetable curry the other day with chickpeas that was so good. There’s a thai restaurant in town that does a curry dish that is topped with raw red onion, and I’ve been super into doing that and tons of lime when I make it too