I am having another pineapple and whiskey drink and thinking that combination has to be my favorite. And everyone to whom I’ve recommended it seems to love it. I put whiskey in my pineapple upside down cakes now, even. There is just such an affinity between the flavors.
What is your match made in heaven?
Whisky or bourbon pair SO WELL with fruits of many sorts. I’m on a big bourbon and grapefruit kick making Brown Derby’s, bourbon palomas, that sorta thing.
I just think it’s so refreshing!