This week’s sourdough loaf. Still baking every weekend. Still delicious.

  • pageflight@lemmy.worldEnglish
    2·
    12 days ago

    Looks nice! What flours / hydration? I love the Dutch -oven loaf but it would be nice to have something a little less crusty / more sandwich shaped sometimes.

    • mooklepticon@lemm.eeOPEnglish
      2·
      4 days ago

      King Arthur AP 75% and bread 25%. Also has 100g oats.

      82% hydration (only counting flours)

      I actually don’t like the Dutch oven boule, it’s not uniform slice size, lol.