Unmolded my soap today. The good batch is looking pretty good (although I probably should have put some effort into removing air bubbles). The dodgy batch has been melted down and poured into new molds, hopefully it has been saved.
It’s not very complicated to make a basic soap, most difficulties come in when you are trying to add colours and fragrances. I mix it under the rangehood to deal with any fumes from the caustic soda. It’s basically a process of warming up the oil to around 54 degrees, mixing the caustic soda with water and waiting for it to cool to 54 degrees, then when they are both at the same temperature mix them together until it starts to thicken - I use an old slender blender so don’t need to have strong arms, and it mixes in a couple of minutes. Then you just pour it into the moulds and wait a bit. You can use something like a milk carton lined with baking paper, then in a day or two cut it into slices and leave it to dry for around 6 weeks to fully harden.
These batches are made with beef fat which I collected off a very fatty batch of soup bones I made stock with a while ago, so they should also count as quite frugal!
Unmolded my soap today. The good batch is looking pretty good (although I probably should have put some effort into removing air bubbles). The dodgy batch has been melted down and poured into new molds, hopefully it has been saved.
I thought these were shortbread cookies 😭
They look more like fudge in real life. Unfortunately they don’t taste like fudge.
those are so beautiful 😍
Those are cute!
How can we get some? Or are these going to be cured in time to be Christmas gifts?
Just mix up some fat and caustic soda and you can have all the soap you want!
I have given soaps as Christmas gifts before, but this lot are all for me 🙂
I really should give it a crack, I love soapmaking YouTube
I wish I knew how to make soap. It’s a bit dangerous in my current place (with fumes, weak arms, a cat who dances under my feet in the kitchen etc).
It’s not very complicated to make a basic soap, most difficulties come in when you are trying to add colours and fragrances. I mix it under the rangehood to deal with any fumes from the caustic soda. It’s basically a process of warming up the oil to around 54 degrees, mixing the caustic soda with water and waiting for it to cool to 54 degrees, then when they are both at the same temperature mix them together until it starts to thicken - I use an old slender blender so don’t need to have strong arms, and it mixes in a couple of minutes. Then you just pour it into the moulds and wait a bit. You can use something like a milk carton lined with baking paper, then in a day or two cut it into slices and leave it to dry for around 6 weeks to fully harden.
These batches are made with beef fat which I collected off a very fatty batch of soup bones I made stock with a while ago, so they should also count as quite frugal!
That’s cool!
I guess I’m just a bit intimidated by working with something hot and caustic as well