• Kusimulkku@lemm.ee
    link
    fedilink
    English
    arrow-up
    4
    ·
    1 day ago

    Good meat doesn’t need anything else than salt imo. But usually Karelian stew has pepper and other stuff in it too.

      • Kusimulkku@lemm.ee
        link
        fedilink
        English
        arrow-up
        3
        arrow-down
        1
        ·
        1 day ago

        Some do, some don’t. It’s not a set in stone thing afaik. Some old recipes are simpler than others. These days mostly always it’s more than just meat(s), water, salt.

        • Dasus@lemmy.world
          link
          fedilink
          English
          arrow-up
          3
          arrow-down
          4
          ·
          1 day ago

          But like… you definitely see my point here.

          Our national dish is boiled, lightly salted meat.

          That’s shit.

          When have you ever heard of anyone discussing “Finnish cuisine”? When have you ever heard of there being a Finnish restaurant somewhere outside of Finland? I’m sure a couple exist, but most are probably “Nordic” and I’ll genuinely be surprised if you find one that’s a “traditional Finnish food” restaurant in another country.

          • Kusimulkku@lemm.ee
            link
            fedilink
            English
            arrow-up
            2
            ·
            1 day ago

            I mean it’s peasant food. Simple, fulfilling and imo pretty good for what it is. Karelian stew being a good example, though I’ve never actually had it as plain as you described.

            Traditional Finnish cuisine isn’t anything fancy but it’s not really supposed to be either. And I don’t mind, I like it.