fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 4 hours agoTrick OR Treatmander.xyzimagemessage-square22fedilinkarrow-up1486arrow-down12cross-posted to: programmerhumor@lemmy.ml
arrow-up1484arrow-down1imageTrick OR Treatmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 4 hours agomessage-square22fedilinkcross-posted to: programmerhumor@lemmy.ml
minus-squarefossilesque@mander.xyzOPMlinkfedilinkEnglisharrow-up15·4 hours agoToasted pumpkin seeds: Using running water seperate seeds from pumpkin guts. Soak them in salt water while you carve. Preheat and bake at 220C for 15-20 mins. Eat them whole.
minus-squareTroy@lemmy.calinkfedilinkEnglisharrow-up10·4 hours agoAdd flavoured salts for more variety. I’m partial to Tajin or Montreal Steak Spice.
Toasted pumpkin seeds:
Using running water seperate seeds from pumpkin guts. Soak them in salt water while you carve. Preheat and bake at 220C for 15-20 mins. Eat them whole.
Add flavoured salts for more variety. I’m partial to Tajin or Montreal Steak Spice.
Cinnamon and sugar ftw
And butter