• FiskFisk33
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    1 year ago

    ugh, why would you ruin a perfectly nice broccoli? why go with mushy when you can choose crispy?

        • Lem Jukes@lemm.ee
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          1 year ago

          Anything, absolutely anything that is edible, can be coaxed into something at least vaguely palatable with enough skill, fat, and spices.