Google recommended me the pink squirrel, and I think it looks novel and tasty, but finding the creme liquor required is impossible. Absolutely Maddening.

  • RBWells@lemmy.worldM
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    1 year ago

    Hmm, I’d be tempted to make it, if I wanted some. Doesn’t look more difficult than limoncello. But agree with you, even the well stocked online shops I use for stuff I can’t get here (specifically- Giffard Abricot and Heirloom Pineapple Amaro), don’t have Creme de Noyaux. Though some do. If you have a grocery store with a liquor store attached, those can sometimes special order stuff.