I found this article pretty interesting… it seems to contradict the current cooking zeitgeist

  • witten@lemmy.world
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    1 year ago

    There are so many whole grains besides rice though. And in theory they aren’t arsenic-laden…

    • zeppo@lemmy.world
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      1 year ago

      Sure. I just meant as far as rice goes. Quinoa is a good one, or amaranth, buckwheat or even corn.