I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?

  • Linnce@beehaw.orgOP
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    1 year ago

    Not from US! I’m from Brazil and sugary popcorn is very common here, I don’t particularly like it though.

    • schreiblehrling@beehaw.org
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      1 year ago

      Hah, I guessed wrong then. To be honest, I only tried salty popcorn about 20 years ago, so maybe I should give it another chance. The idea to use bbq herbs or other stuff sounds cool, actually.