eezeebee@lemmy.ca to Bushcraft@lemmy.mlEnglish · 11 months agoSpoonlemmy.caimagemessage-square6fedilinkarrow-up130arrow-down12file-text
arrow-up128arrow-down1imageSpoonlemmy.caeezeebee@lemmy.ca to Bushcraft@lemmy.mlEnglish · 11 months agomessage-square6fedilinkfile-text
It’s my first attempt at anything. I wouldn’t use it with anything liquid, but it might be fine for a dry ingredient.
minus-squareHacksaw@lemmy.calinkfedilinkarrow-up6·11 months agoAny foodsafe oil, preferably one that doesn’t oxidize quickly. Mineral oil is a good candidate. Doesn’t offer a huge amount of protection but you can reapply it often to keep it sealed. Don’t use mineral spirits that’s toxic.
Any foodsafe oil, preferably one that doesn’t oxidize quickly. Mineral oil is a good candidate. Doesn’t offer a huge amount of protection but you can reapply it often to keep it sealed.
Don’t use mineral spirits that’s toxic.