Mead is essentially just water mixed with honey that is left to ferment after adding yeast, resulting in what is also called ‘honey wine’, with an ethanol content of usually between 3.5% and 20%. Since soda is mostly water and comes with its own supply of sugar for yeast to feast on, this isn’t such a crazy choice in that respect. Just make sure to remove the carbonation, as the CO2 makes the soda too acidic for the yeast to be happy.
Instead of straight honey, caramelized honey was used for extra flavor after which the brew was left to ferment for a while. For extra flavor notes aged oak, vanilla and cinnamon were added as well, to ensure that the fermentation didn’t erase those core notes of the coke. The result was apparently rather flavorful, with about a 10.5% ethanol content, receiving the full approval of both tame test tasters.
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I tried brewing an ale once using a bunch of Coca Cola in the grain bill. I naively thought it might give some of those nice spice notes alongside an otherwise mild beer.
I was wrong. It was disgusting. The whole keg went down the drain.
Now, as a mead? Interesting! And far less stupid than putting it in a beer.
Not quite the same, but a sorta popular drink in Germany mixes coke with a wheat beer, called colaweizen. Its…unique. I didn’t hate it though.
It’s mostly sugar, I’d figure getting the water out and fermenting it could make a weird rum?
Is there a full recipe somewhere? Curious to try
