I don’t mind it, just prefer butter milk batter over cornstarch batters.

We’ve got two korean chicken places by me buuuuuuuut we also have a massive amount of korean and asian businesses opening up in my neck of the woods. As a fan of hotpot, kbbq, shaved ice, and boba, I’m totally okay with this

WTF. How is KFC “Korean Fried Chicken”? 🙄