#Sample 2

I couldn’t find much information about Peat Bomb 8 Year Old. According to the listing on Master of Malt it is from the Whisky Bombs brand. The blurb for this bottle is:

Do you love whiskies that pack a big ol’ blast of smoky brilliance? Then Peat Bomb is a single malt that’s well worth a look! This expression is an 8 year old single malt from an undisclosed distillery on the isle of Islay, and as the name suggests, it’s mightily peaty indeed. Earthy smoke, bonfire embers, simmering spice – it’s all there and more.

It is bottled at 40% ABV. I could not find out if it is chill filtered, or if it uses artificial colors.

#My review

Nose: Apple cider, light shellac,faint peat smoke, Brunswick stew.

Palate: peat, smoke, raw hardwood, heavily charred bbq meat, burnt sugar, toasted chestnut.

Finish: thin, watery finish of lingering mixture of wood smoke and charcoal smoke. A bit like you had a wooden spoon, set it on fire, let it burn a bit, blew it out, and then used it to eat some soup.

Notes: When I first opened the sample I was immediately hit with strong peat, which was no surprise at all. What was surprising is that after letting it rest the peat on the nose became very subdued. Even more surprising was how all of that immediately went out the window once I tasted it; the palate, at least, absolutely lives up to the name.

If you don’t mind the peat it’s quite an easy sipper. Presumably this is helped by the low ABV; while the lack of alcohol burn makes it easy to drink, it also leaves it thin and, imho, somewhat disappointing. All bark with no bite, if you will.

Although there were a few notes I found somewhat off-putting (the raw hardwood and burnt sugar on the palate weren’t great, and the lingering char on the finish was borderline unpleasant), it wasn’t a bad dram (assuming you enjoy peat). Aside from the nose (which promised a lot more than was actually delivered) it was a bit simple, though, and the thin, watery consistency really hurt my enjoyment.

Score: 6.6/10