I am experimenting with multiple fruits to go into my hotsauce. Watermelon seema to be a nice choice!😊

    • frodololo@lemmy.zipOP
      1·
      10 days ago

      I used some cayenne chili peppers I had laying around. I think I could have gone for more fruite ones to support the watermelon flavor a little more…

  • Vik@lemmy.worldEnglish
    5·
    12 days ago

    I’ve never heard of watermelon hot sauce until now but I’m down af

    • frodololo@lemmy.zipOP
      2·
      10 days ago

      We will know in a week or so… Flavor wise I am pretty convinced… texture will be interesting because of the high watercontent

  • RBWells@lemmy.world
    2·
    10 days ago

    Please update when it’s done, my garden is pretty much just a watermelon patch right now, I harvested three today!

    • frodololo@lemmy.zipOP
      1·
      10 days ago

      Will do! Also… I am really jealous about your garden now! That sounds really great! I am also currently trying to ferment a watermelon wine with honey, lemon and watermelon… looks promising atm, but its only 2 days old, so we will see…

      • RBWells@lemmy.world
        1·
        10 days ago

        Yeah it’s hot AF here, not much survived but the “mini love” watermelon variety is happy - I can’t even get in there to weed. I can recommend that hybrid, it’s sturdy and they taste really good.

        And for some reason the asparagus seems to be surviving the heat too but it isn’t a summer crop. Watermelon all over it but it’s doing ok. Deep roots I think.

        • frodololo@lemmy.zipOP
          1·
          10 days ago

          I can imagine that. But at least watermelons! Good luck with your gardening! For me it is only possible in my living room!