But yeah nobody is going to put a wholegrain bun on their hamburger.
Uhh. Why not? Whole Grain comes in all shapes and sizes now. Hell, most higher end restaurants use whole grain buns. Not sure why you would conclude that?
Do you live somewhere in the world where it’s hard to get? I rarely eat bread, but when I do buy from the store it’s always 100% wholegrain. I just bought some a few weeks ago and there were plenty of different choices on the shelf.
But yeah nobody is going to put a wholegrain bun on their hamburger.
Uhh. Why not? Whole Grain comes in all shapes and sizes now. Hell, most higher end restaurants use whole grain buns. Not sure why you would conclude that?
This makes me think you’ve never had a 100% wholegrain bread
Do you live somewhere in the world where it’s hard to get? I rarely eat bread, but when I do buy from the store it’s always 100% wholegrain. I just bought some a few weeks ago and there were plenty of different choices on the shelf.
No wholegrain is easy to get. Just nog as burger buns in a restaurant. I wasn’t talking about bread in a supermarket