• abraxas@sh.itjust.works
    link
    fedilink
    arrow-up
    2
    arrow-down
    1
    ·
    10 months ago

    Interesting! I recently had gator jerky I enjoyed. I’m not one of those “off-put” by what animal meat comes from. But I often want to know why I should try it. As you can see in my other replies, I’m a foodie and I like to truly understand what goes into the food I consume both literally and figuratively. To the extent I learned how to distill my own whiskey when I learned it was legal/decriminalized where I live.