• JBar2@lemmy.world
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      9 months ago

      If he had left it at “I’m raising prices”, then no one would have an issue with what he said.

      The rest of it is just him being a giant asshole

      Everyone except dumbasses with no critical thinking skills understands that in order to pay people a living wage, prices have to adjust accordingly

      • VikingHippie@lemmy.wtf
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        9 months ago

        Everyone except dumbasses with no critical thinking skills understands that in order to pay people a living wage, prices have to adjust accordingly

        Except not really. Businesses have much wider profit margins than they pretend to.

        For example, in Denmark the McDonald’s entry-level wage is the equivalent of $22 and a Big Mac costs LESS than in most of the US.

        If McDonald’s couldn’t make a profit doing that, they’d simply stop doing business in Denmark. They don’t.

    • Logi@lemmy.world
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      9 months ago

      You have just calculated that he can hire 12 more people from the current profits (with made up numbers). That’s not what’s in question here. He’s already got the people and needs to pay them marginally more.

    • VikingHippie@lemmy.wtf
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      9 months ago

      Restaurants run on thin margins.

      Not anywhere near as thin as you think. The official numbers are AFTER artificially deflating their profits for tax avoidance reasons.

      he gives up every penny of that to make payroll.

      Ridiculously unrealistic.

      An employee pocketing $20 probably costs his employer $40

      What have you been smoking?? In the real world, workers produce a hell of a lot more value than they’re given in return. That’s how companies profit.

      he’s trying to tighten up, keep those people on the payroll.

      No, he’s trying to recoup the profits lost from paying his workers a living wage by making it less livable for them. He’s protecting his profits, not workers.

      And gets demonized for it.

      And rightly so. He’s acting like the put upon victim when in reality he’s complaining about having to pull other exploitation levers now that one is fixed at a lower setting.

    • joshhsoj1902@lemmy.ca
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      9 months ago

      Your numbers are wildly off. The raise amounts to 4$, your going from 20$ and jumping to 40$ is irrelevant because the employees are already employees, the only cost increase here is the 4$ extra per hour.

      So you’re looking at closer to 200k manhours based off your calculations or around 100 employees.

      He runs 4 restaurants, and with that million dollars in profit he could cover the raises of 100 employees, and I highly highly doubt he’s running anywhere near 25 employees per restaurant.