Wild freshwater eels are at risk of extinction due to overfishing but their meat can now be cultivated from cells

Wild freshwater eels are at risk of extinction due to overfishing but their meat can now be cultivated from cells

  • Max_Power@feddit.deEnglish
    18·
    10 months ago

    I don’t eat animal products but I could get on board with lab-grown meat tbh. Can’t wait to try it.

  • memfree@beehaw.orgEnglish
    11·
    10 months ago

    I didn’'t realize eels were in short supply. When I get sushi, unagi nigiri is one of my favorites, but first comes anything with masago/tobiko style fish eggs (both are tiny eggs). I’d happily trade lab-grown eel for wild. I’d be even happier to eat lab-grown eggs, but I suspect there’s more of a trick to that.