Wugmeister@lemmy.dbzer0.com to No Stupid Questions@lemmy.caEnglish · 7 months agoWhy is american cheese?message-squaremessage-square82fedilinkarrow-up182arrow-down121file-text
arrow-up161arrow-down1message-squareWhy is american cheese?Wugmeister@lemmy.dbzer0.com to No Stupid Questions@lemmy.caEnglish · 7 months agomessage-square82fedilinkfile-text
minus-squareTheOneCurly@lemmy.theonecurly.pagelinkfedilinkEnglisharrow-up68arrow-down1·edit-27 months agoMelting without breaking. It’s cheese and emulsifier mixed together so the oils don’t separate out. People often use egg for the same reason when making cheese sauces.
Melting without breaking. It’s cheese and emulsifier mixed together so the oils don’t separate out. People often use egg for the same reason when making cheese sauces.