afraid_of_zombies@lemmy.world to Lemmy Bread@lemmy.worldEnglish · 8 months agoFirst attempt at dinner rollslemmy.worldimagemessage-square6fedilinkarrow-up178arrow-down13file-text
arrow-up175arrow-down1imageFirst attempt at dinner rollslemmy.worldafraid_of_zombies@lemmy.world to Lemmy Bread@lemmy.worldEnglish · 8 months agomessage-square6fedilinkfile-text
minus-squarebigbadmoose@lemmy.worldlinkfedilinkEnglisharrow-up3·8 months agoWhat recipe are you using?
minus-squareafraid_of_zombies@lemmy.worldOPlinkfedilinkEnglisharrow-up4·edit-28 months ago 360 grams flour 1 instant rise packet yeast 1/4 cup of butter Salt to taste 1 tablespoon sugar 1 egg Mix and let rise from one hour. Shape into rolls with flour. Let rise for 30 minutes. Egg wash and seeds. Bake at 375F for 18 minutes. I found it online. I clearly need practice and playing with it.
minus-squarebigbadmoose@lemmy.worldlinkfedilinkEnglisharrow-up6·8 months agoHow long are you kneading? By hand or machine?
minus-squareafraid_of_zombies@lemmy.worldOPlinkfedilinkEnglisharrow-up5·8 months agoI think you have found the problem and you have my thanks
What recipe are you using?
Mix and let rise from one hour. Shape into rolls with flour. Let rise for 30 minutes. Egg wash and seeds. Bake at 375F for 18 minutes.
I found it online. I clearly need practice and playing with it.
How long are you kneading? By hand or machine?
I think you have found the problem and you have my thanks