• southsamurai@sh.itjust.works
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    7 months ago

    Man, that’s gotta suck. Not knowing exactly what’s causing the problem can mean it being a problem unexpectedly with other things.

    • kora@lemmy.blahaj.zone
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      7 months ago

      Its not awesome, but for theost part, that specific reaction is limited to just that. I’m pretty adventurous when it comes to food, so i’m sure that whatever chemical causes it is limited in use outside of that market.