Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.
Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.
Being new at something is something to be proud of. I am insulted by your assertion that being recognized as new is an insult.
To your question: No, not even you.