Yeah, this whole list is kind of nuts. Burritos already get mass produced in factories. Those prepackaged ones at the grocery store? Some brands have people hand making them but quite a few are machine made and rolled. It’s not a very big stretch to put that kind of machinery into a restaurant, and 2 techs is about the same price as 4 $20/hr works by their estimate
I wanna get into Nix but I keep bouncing off the documentation every time I try to study it