Lotta words to use and still be wrong about the historical importance of settle colonialism
Lotta words to use and still be wrong about the historical importance of settle colonialism
It’s wild that there’s also a major strike going on in all the major ports of the east coast and it’s not even the #1 topic on here lol talk about a decade of a week.
I’ll bet they don’t get anything worse than Helene this season but this strike is pretty unbelievable
It really takes only a shred of unemotional objective critical analysis of Obamacare to understand it has been an Abject failure but the dem fetayahin cannot accept this because it would mean god king Obama truly accomplished nothing
Wow this is great!
The Democrats simply must be destroyed. Both parties must be destroyed but I think the democrats must go first. A party built on this goal is necessary but dangerous and inherently subversive to the point of probably being illegal in some way
Incredible political instincts
I like to call 9/11 “sad Fourth of July” really captures the vibe I think
It’s only bad opsec if anyone here has a healthy sleep schedule
We need a “Robert Evan’s is a fed” effort post
So fucking true
I love Eli Valley his art style reminds me of Clive Barker
My head canon is that whoever did this may have been Ukrainian but they were for sure CIA asset and now the state department will begin their inevitable process of abandoning Ukraine and throwing them under the bus for their own failures in this conflict w/ Russia
About damn time
Right I agree with you and that’s kinda what I’m trying to say.
I think there’s no reason not to admit that cheese Is objectively very tasty and no small part of that is the casomorphin and its effect on the brain.
That is not something vegan cheese will ever do and that’s ok, that’s what you learn to live without. The subs are getting better and better and absolutely kick ass in their own right.
I’m also trying to make the finer point that IMO a lot of vegan recipes and influencers over extend Tofu and don’t play to its strengths, instead trying to use it to emulate something it cannot. I say this specifically pertaining to firm tofu. Because nothing makes me raise my eye brow faster at a recipe than just tossing a big beautiful block of that stuff into a blender to make something creamy. I find I am often dissapointed and dissatisfied with the result of that as opposed to just cutting up wonderful little tofu cubes, marinating those and eating them.
I kinda feel the same way about Avocado, like Guacamole is good, but it is specifically a recipe to fully utilize over ripe and sub optimal avocados. Not every avocado needs to be mashed and IMO it’s just using the ingredient poorly to mash up a perfect avocado as opposed to fanning it and serving it with its original texture and shape somewhat intact.
And of course I completely forgot about silken tofu which probably can make a great paneer substitute when done thoughtfully by someone with skill and knowledge of what paneer tastes like and how it’s used. I live in an extra firm tofu household. All hail the mighty soy bean.
And of course all of you should abandon all dairy products if you haven’t already unless you are a literal baby cow.
Yeah I second this. The more I think about it I think you could actually do a pretty good paneer substitution w/ silken Tofu and the right spice blend. I tend to just forget different tofu firmness exist because I can never eat enough extra firm tofu lol
Tofu + nooch is very good but it’s tricky because I find when you add nooch into like a soup or something it doesn’t thicken it and the flavor just disappears. Nooch is best as a garnish IMO
You’re right that Tofu is incredible but my love of Tofu runs so deep that i genuinely like it best when it’s retaining its original texture In some way. Of course this only applies to firm tofu. I can see silken tofu being a good paneer substitute so maybe that’s where this user went wrong. I generally find when you try and use firm tofu to make something creamier I am often dissatisfied with the results.
I agree with you in no small part because it’s just not a good way to use Tofu IMO.
You may disagree but even just using like cashew butter and/or chick pea flour would probably be better and more authentic.
Direct action gets the goods!