Vyxor@kbin.socialtoToday I Learned@lemmy.world•TIL in Japan raw eggs are generally safe to eat. This is because the country has developed a "super egg machine" that checks the inside of the eggs for salmonella using spectroscopic analysis. It a...
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1 year ago-
Prior to the ‘machine’, Japan refrigerated is eggs. I’m not sure about after the machine, but websites from 2015 and 2021 still say that they do. It would seem that they either still do or should, as the machine still washes the eggs, but I’m not in Japan and can’t say either way.
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Refrigerated eggs have a shelf life of 3-5 weeks, while non refrigerated eggs are at 2 weeks.
The rest of the world still suggests that you wash the eggs before use, as there can still be bacteria or other things on the shell that you don’t want inside the egg.