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Joined 1 year ago
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Cake day: June 5th, 2023

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  • I dual boot fedora with plasma (it has all my laptop drivers without me having to install anything) with Windows and it’s pretty great, but I was out of Linux for a long time and there’s things I don’t remember. So I’m missing stuff and don’t have the time to relearn what I knew 20 years ago.

    It works well enough for day to day tasks and dev work. Windows works well enough to run some games.



  • I agree with everything here. I just want to leave behind a little nugget for anyone searching in the future that runs across this after searching 4k.

    My deck would run 4k for a few minutes on my TV. Then it would disconnect from the dock. I actually didn’t realize I had it in 4k because I had set it to 1280x800 manually on another dock back when I got it.

    I had a hard time figuring out why my new dock seemed to be busted. A friend who had recently ran into the same issue told me to change my resolution and suddenly everything worked.

    All I could find searching for it was people complaining that their dock cut out on them intermittently.




  • My favorite was invented by a friend of mine as far as I know. It’s a modified cheesesteak. Like a Tex Mex cheesesteak I guess.

    Start by smoking a prime rib. The method is outside the scope of this discussion but I’ll happily share another time. Slice it super thin, season with SPG and cumin. We don’t smoke a prime rib just for the sandwiches, but we always have them when we have leftovers.

    Separately, make some smoked queso. Again, this is outside the scope but don’t just do Velveeta and Rotel, make a bechamel sauce add your cheeses, and use fresh tomatoes and peppers, then pop the pan on the smoker to get the smokey flavors infused.

    Pop some butter, onions, bell pepper, jalapeno, garlic, and mushrooms in a pan to saute. Once they’ve softened add the thin slices of smoked rib roast and cook for another minute or two.

    Put the mixture on a toasted hoagie roll and cover liberally with smoked queso and a sprinkle of grated Oaxacan cheese. Enjoy your delicious heart attack.

    Note: this can be done the poor man’s way with cheaper or easier cuts of beef (try it with a chuck eye steak which is several dollars per pound cheaper) or chicken, and can be done with Velveeta and Rotel queso that more people are familiar with. You’ll get no judgement from me. I just love it a specific way and wanted to share.