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Pretty sure the whole reasoning behind the eagles not taking the ring to Mt doom was because of the nazgul. That’s why Gandalf had the whole Hobbits sneak into Mordor plan.

I remember crash bandicoot saying something along these lines back in the late 90s/early 00s…

God awful. I’ve never used unflavored gelatin before, and it is supposed to be treated differently than box jello. They came out super rubbery and thick. You would have to chew for a good 20 seconds just to be able to attempt to swallow. The flavor was even more bitter than regular malort some how. 1/10

I’m going to play around with it some more when we get malort back in stock.

The worst timeline.

E

“I can vouch you for that.”

Fantastic.

I don’t want to touch your hands. Especially if you were being a bit of an ass. Simple as that.

Well as a general rule, don’t fuck with the people who make your food. Am service industry and can attest. I’ve never spat in food or anything against health code, but if you’re a dick your gonna reap your reward.

“Gotta see a man about a dog.”

Had a coworker that would go the the bathroom and sit in there for 10 to 15 so I started calling it a “Tony ten-er.”

More like ashen lake from DS1

An album often looked overlooked but I could say my fav.

Pretty sure the people who think evolution is a crock just don’t understand biology, whether to shit teachers or defunct critical thinking.

This image reminds me of Modest Mouse’s Dramamine.

Idk yet. Made em right before I left for the night. Don’t work today but intend to go in just to see if they set properly. Will report back on how gross they are in 5 hours or so.

James Baxter!!

And we can throw a party! We’ll call it Lemon Party Day!

Finally saw one in person a week ago and they are so much uglier in person. Pictures don’t do em justice.

Not sure if you read it yet. 4 months later… I have been locked out of my lemme account until recently and this is my curious yellow tat I got about 3 weeks ago…

Oil does help pasta not stick together. Ya just gotta ice shock the pasta THEN add a bit of olive oil and give it a toss. I think the misconception comes from adding oil to the water.

Source: 20 years in service industry. I wouldn’t even want to know the tonnage of pasta I have served through the years…

E: the oil thing is for bulk pasta. I’m gonna cook off a couple pounds and portion them out for when I need exactly 6 or 10 ounces of pasta for a dish. Throw the portion in a pasta caulinder to quick heat it up and toss in whichever sauce/dish I have prepared.