- cross-posted to:
- usa@lemmy.ml
- cross-posted to:
- usa@lemmy.ml
Last year, I wrote a great deal about the rise of “ventilation shutdown plus” (VSD+), a method being used to mass kill poultry birds on factory farms by sealing off the airflow inside barns and pumping in extreme heat using industrial-scale heaters, so that the animals die of heatstroke over the course of hours. It is one of the worst forms of cruelty being inflicted on animals in the US food system — the equivalent of roasting animals to death — and it’s been used to kill tens of millions of poultry birds during the current avian flu outbreak.
As of this summer, the most recent period for which data is available, more than 49 million birds, or over 80 percent of the depopulated total, were killed in culls that used VSD+ either alone or in combination with other methods, according to an analysis of USDA data by Gwendolen Reyes-Illg, a veterinary adviser to the Animal Welfare Institute (AWI), an animal advocacy nonprofit. These mass killings, or “depopulations,” in the industry’s jargon, are paid for with public dollars through a USDA program that compensates livestock farmers for their losses.
The demented level of factory farming had nothing to do with human overpopulation, but everything to do with human culture’s demand for animal products that are entirely unnecessary for survival. If we change our culture to eliminate animal products, we will eliminate a huge source of wasted resources and labor. Think of how much less plant agriculture would be required if we didn’t have to feed 33 billion chickens, almost two billion sheep, a billion and a half cattle, a billion pigs.
If we just grew food we can eat, instead of wasting land, effort, and resources both directly and indirectly supporting animal agra, we wouldn’t have such huge problems.
“But baaaaaaconnnnnn.” “I can’t liiiiiive without eeeeegggggs.” “Cheeseburgers taaaaaaaste too good give up” “it’s because there’s too many huuuuuumanssss”
Consuming meat is natural and vital for us as species.
Natural yes, vital no, as made perfectly evident by the fact vegetarians and vegans aren’t wasting away in the streets.
There are a lot of stories about malnourished vegans and even about vegans’ kids, malnourished to death.
There are similarly many stories of omnivores who have died of malnourishment. Is this a valid case against meat eating?
Similarly many stories of omnivores, who have died of malnourishment specifically because of their omnivorous diet, as vegans did?
A person who exclusively eats fruit is technically adhering to a vegan diet. A person who exclusively eats kraft singles is technically adhering to an omnivorous diet. There are wrong ways to do both.
The point I was trying to make with my earlier comment is that the people wasting away don’t represent the average vegan/vegetarian. They are outliers who make for good headlines.
That’s a “no true scotsman” fallacy.
Call it whatever you prefer. The fact is there are millions of vegans and vegetarians in the world today who are very much alive.
That’s not what no true Scotsman is. They aren’t saying fruitarian and breatharians aren’t real vegans, they’re saying that those are not representative of veganism as a concept.
But also, one can argue that they’re not vegans, because “possible and practicable” are part of the definition of veganism
“cOnSuMiNg MeAt Is nAtUrAl”
Setting aside the inherent ethnocentrism of this statement, which, in classic Western fashion, completely bulldozes the many cultures that have thrived on entirely plant-based diets for centuries, possibly millennia…
This is still a shit argument, when you realize that EVERYTHING humanity does aims to separate ourselves from “nature,” and move beyond what is “natural.”
If we actually lived according to nature, we wouldn’t have plastics, cell phones, cars, airplanes, air conditioning, and all the other myriad things that make our soft squishy lives easier.
But you keep chowing down on your “aLl-NaTuRaL” chicken wings and Mountain Dew, you fucking neanderthal.
You are giving mixed signals. Is separating ourselves from nature good or bad?
Stop clowning around, please.
Though I have opinions, I will not take the bait, as it is not relevant to my point whether humans distancing themselves from nature is “good” or “bad.”
I think my signal is pretty clear - Your “it’s natural” argument fails entirely when one picks and chooses the aspects of human life to which they apply it.
As an example - you wake up in your climate controlled house, put on your synthetic fiber clothing, jump into your Ford F150 Pickup Truck, Drive to a gas station, pick up a mountain dew in a plastic bottle, and buy a slice of pizza - in all that context, your big brained argument is that it is more natural for that pizza to have animal pepperoni and dairy cheese, vs plant-based alternatives.
Tell me, who is the clown in this situation?
It’s you. You’re the clown.
Our body still is natural by all means. And omnivorous diet is natural to our body.
Natural, sure. Vital? Something like 350,000,000 Indians would like a word with you
They have chicken.
I don’t think they do, considering they’re vegetarian. Around 24% of the country consider themselves vegetarian, while about 8% consider themselves pescatarian (the ones that eat birds and fish)
And the rest 68%?
How on earth could they be relevant to the point of whether meat is necessary for our survival?
But cheeseburgers are Delicious.