OK, but “savoury” as an ingredient? Otherwise it is basically the same, though I don’t know what is implied by mentioning a flavor profile as an ingredient.
Be careful not to add too much. Dressing just isn’t dressing without it, but if you add too much it can cause heartburn. There’s such a thing as “too much of a good thing.”
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OK, but “savoury” as an ingredient? Otherwise it is basically the same, though I don’t know what is implied by mentioning a flavor profile as an ingredient.
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TIL… thanks. I might try to get ahold of some of that here, but the 2k mile shipping might not be worth it.
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Be careful not to add too much. Dressing just isn’t dressing without it, but if you add too much it can cause heartburn. There’s such a thing as “too much of a good thing.”
Oh man. That looks fabulous. I may have to give it a go some time. Can’t do it tomorrow, but one day soon…
That dry dressing just looks like a casserole or mac and cheese topping