The best recommendation of all in my book is to just use a thermometer. Never cook meat by time, always do it by temperature, it’s the only way to know what is actually happening in there.
It’s probably still a good idea to not stuff the things, but if you do it by temp you at least wont poison yourself with raw bird juices.
The best recommendation of all in my book is to just use a thermometer. Never cook meat by time, always do it by temperature, it’s the only way to know what is actually happening in there.
It’s probably still a good idea to not stuff the things, but if you do it by temp you at least wont poison yourself with raw bird juices.