• @Sharpiemarker
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    16 months ago

    I’m sure that’s why steakhouses are selling them so cheaply.

    • @Vent@lemm.ee
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      fedilink
      16 months ago

      It tastes good and good cuts of steak are expensive. Just because it’s a little pricey doesn’t mean it’s difficult to prepare. High-end restaurants will happily sell you caviar for hundreds of dollars, but it’s not exactly difficult to put on a plate.