🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 5 months agoAnon cooks something they read on the internetsh.itjust.worksimagemessage-square100fedilinkarrow-up1829arrow-down115
arrow-up1814arrow-down1imageAnon cooks something they read on the internetsh.itjust.works🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 5 months agomessage-square100fedilink
minus-square@UnityDevicelink2•5 months agoI made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
Strong taste olive oils are double edge swords.