So I’ve decided to make pizza every Friday this summer. This is #3, but I declined to post the first two because they contained a slightly controversial brand plant based meat substitute.

This one has vegan blue cheese, caramelized onions, button mushrooms, sun dried tomatoes, balsamic reduction and pear slices. I meant to add a bit of arugula, but I forgot. A little fresh basil probably would have been good too.

Oh yeah, I was going to have it last night (y’know, on Friday like I said) but some stuff came up so I had to delay a night.

Feel free to ask for any recipes or whatever! I generally follow Adam Ragusa’s NY style pizza recipe, but he’s not vegan so if you don’t want to give him additional traffic, I can probably answer any questions you might have.

If you have any suggestions for my next pizza, I’d love to hear it! ^^

  • enkers@sh.itjust.worksOP
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    6 months ago

    Oooh, that sounds good! I haven’t made seitan in a while, and never with the WTF method, so maybe I’ll give that a try!